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Marlee Benefiel: "Decent, would make it again. Used half&half inste…" Read More
15Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 box pasta (I used Ditalini or a short macaroni type pasta)
- 2 cups turkey (shredded, or chicken)
- 4 cups chicken broth
- 1 Tbsp. olive oil
- 1/2 onion (chopped)
- 1 green pepper (diced)
- 1 whole jalapeno (seeded and diced)
- 2 stalks celery (diced)
- 30 oz. tomatoes (petite cut)
- 1 can water
- 1 cup heavy cream
- 1 tsp. oregano
- 1 tsp. basil
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol90mg30% |
Sodium230mg10% |
Potassium770mg22% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A40% |
Vitamin C60% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lisa Graziano 3 years ago
Good recipe however I made my yen turkey stock and added carrots m, kidney beans Ana’s rounded it out with a bit of Parmesan