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16Ingredients
60Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground turkey breast
- 1 onion (large large, chopped)
- 3 cloves garlic (finely minced)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups carrots (sliced)
- 1 1/2 cups celery (sliced)
- 1 can diced tomatoes (not drained 28 oz)
- 3 cups beef broth
- 4 Tbsp. tomato paste
- 1 Tbsp. fresh basil (or 1 tsp. dry)
- 1 Tbsp. fresh oregano (or 1 tsp dry)
- 1 Tbsp. fresh thyme (or 1 tsp dry)
- 1/2 tsp. chili pepper flakes
- 1/4 cup fresh parsley
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium830mg35% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
DM… 2 years ago
Delish!! Note: I didn’t add carrots - I don’t care for them therefore didn’t have any on hand. Served with fresh backed bread and butter!
Dawn Large 6 years ago
It was easy and delicious my whole family loved it. I put a little fake parmesan cheese after it. So good! I would definitely make it again!
Williams' H. 8 years ago
This soup recipe is delicious and easy to make. I mix the spices into the ground turkey before sautéing. I find this helps to season the ground turkey and broth, to create a soup that has plenty of flavor.