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Italian Tuna Balls With Lemon and Capers – an Easy Italian Appetizer
ALL SHE COOKS11Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. tuna in oil (drained)
- 4.2 oz. ricotta
- 2 hard boiled eggs (peeled)
- 1 Tbsp. capers (roughly chopped)
- 1 bunch parsley (finely chopped)
- 1 bunch basil (finely chopped)
- 1/2 lemon
- 1/2 Tbsp. freshly grated Parmesan
- salt
- pepper
- 1 handful arugula (for serving, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium340mg14% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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