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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups white vinegar
- 2 lb. tripe (cleaned and cubed)
- 3/4 cup extra virgin olive oil
- 1 clove garlic (peeled)
- red chili pepper (Crushed, to taste, optional)
- 4 bay leaves
- 1 cup white wine
- salt
- fresh black pepper
- 3 cups tomato puree
- 1 1/2 cups water
- 2 Tbsp. unsalted butter
- 3.5 oz. grated pecorino cheese (or to taste, plus more for topping)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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