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Shuko Eaton: "It was great! Easy and tasty. I did add some panf…" Read More
8Ingredients
35Minutes
390Calories
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Description
An all-time favourite Italian dish that’s so simple and so delicious that it’s guaranteed to have everyone asking for more.
Ingredients
US|METRIC
4 SERVINGS
- 55 grams Bertolli spread
- 2 tsp. garlic (ready grated)
- 50 grams anchovy fillets (in olive oi)
- 2 Tbsp. capers
- 85 grams black olives
- 400 grams chopped tomatoes
- 350 grams spaghetti (or other pasta)
- 2 Tbsp. fresh parsley (chopped)
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Directions
- Heat the Bertolli spread in a saucepan and sauté garlic and anchovies until soft.
- Add capers, olives and tomatoes and simmer for 15 -20 minutes.
- Meanwhile cook the pasta according to pack instructions. Drain.
- Add pasta to sauce, toss well together and serve sprinkled with parsley.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shuko Eaton 8 years ago
It was great! Easy and tasty. I did add some panfried Scollops at the end and we loved it . I might add some tuna steaks next time.