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Ingredients
US|METRIC
4 SERVINGS
- 25 lb. plum tomatoes
- 1 1/2 cups extra virgin olive oil
- 2 cups chopped onions
- 12 cloves garlic (minced or 1 tsp garlic powder)
- 1/4 cup fresh parsley, chopped (or 1 tsp of dried parsley)
- 2 Tbsp. salt (add more if you desire)
- pepper (to taste)
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