Italian Tomato Sauce

A FAMILY FEAST
13Ingredients
105Minutes
330Calories

Ingredients

US|METRIC
  • 1/3 cup extra-virgin olive oil (good quality)
  • 1 pinch red pepper flakes
  • 4 garlic cloves (crushed)
  • 3/4 cup chopped onion (optional)
  • 1 teaspoon oregano (fresh chopped, divided, or ½ teaspoon dried)
  • 1 tablespoon fresh basil (chopped, divided, or ½ tablespoon dried)
  • 1 teaspoon mint (fresh chopped, divided)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 56 ounces tomatoes (whole, or two quarts of freshly canned garden tomatoes)
  • 1/4 cup cheese (freshly grated Parmesano Reggiano)
  • 2 tablespoons unsalted butter
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    NutritionView More

    330Calories
    Sodium28% DV660mg
    Fat40% DV26g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium660mg28%
    Potassium1010mg29%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A70%
    Vitamin C90%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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