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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 lb. ground beef
- 1 lb. sweet Italian sausage (ground)
- 2 stalks celery (chopped)
- 1 yellow onion (medium, chopped)
- 10 oz. mushrooms (baby portobello, crimini, quartered)
- 2 bay leaves
- 1 clove garlic (minced)
- 1/2 tsp. oregano
- salt
- pepper
- 35 oz. Tuttorosso Crushed Tomatoes (chunky style with basil)
- 32 oz. beef stock (*see note)
- 250 grams pasta (acini di pepe, or other small pasta shape)
- 1/2 head escarole (/bunch, chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat0.5g |
| Cholesterol65mg22% |
| Sodium800mg33% |
| Potassium940mg27% |
| Protein32g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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