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Melissa Du Plessis: "Hands down the best fresh tomato pasta sauce i ha…" Read More
16Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 tomatoes (good quality, red, ripened de-seeded and chopped.)
- 10 garlic cloves (finely chopped)
- 2 bay leaves
- 2 tsp. cayenne pepper
- 1 tsp. red chili flakes
- 2 onions (small to medium finely chopped)
- 3/4 cup tomato puree (I have used my home made puree)
- 1 handful fresh basil leaves (roughly torn)
- 2 1/2 tsp. dried oregano
- 2 Tbsp. fresh parsley (chopped, optional)
- 15 mL balsamic vinegar
- 2 tsp. brown sugar
- 5 Tbsp. olive oil
- 3 Tbsp. butter
- salt
- pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium450mg19% |
| Potassium510mg15% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rodney Martin a year ago
Amount of tomatoes seemed wrong, and even 1 tsp of cayenne pepper was pretty firey. Also No directions given.
Melissa Du Plessis 7 years ago
Hands down the best fresh tomato pasta sauce i have ever made. Delicious.
Consistency of sauce is perfect.
Could add slightly less cayenne next time