Italian Taco

CENTO.COM
23Ingredients
65Minutes
580Calories

Ingredients

US|METRIC
  • 16 fluidounces low sodium chicken stock (Cento)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white bean
  • 1 pound turkey sausage (low fat, casing removed)
  • 3/4 teaspoon coarse ground black pepper
  • 1 teaspoon Cento Crushed Red Pepper
  • 2 cherry peppers (Cento, sliced)
  • 1/2 cup shallots
  • 1 tablespoon white bean
  • 1/2 teaspoon sea salt
  • lemon zest (to taste)
  • 1 head escarole (blanched)
  • 3 tablespoons Bellino White Balsamic Vinegar
  • 1 cup crushed tomatoes (Cento All Purpose)
  • 1/2 cup pecorino romano cheese (Cento Genuine, 1/4, grated)
  • corn tortillas (Yellow, warmed)
  • 3 plum tomatoes (halved for garnish)
  • 1 can cannellini beans (Cento, 19 oz, drained)
  • 1 tablespoon shallot (diced)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hungarian paprika (smoked)
  • lemon zest (to taste)
  • 1 clove garlic (fresh)
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    NutritionView More

    580Calories
    Sodium62% DV1480mg
    Fat42% DV27g
    Protein92% DV47g
    Carbs15% DV45g
    Fiber32% DV8g
    Calories580Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium1480mg62%
    Potassium1650mg47%
    Protein47g92%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A90%
    Vitamin C80%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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