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Ingredients
US|METRIC
4 SERVINGS
- 16 low sodium chicken stock (Cento)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. white bean (spread)
- 1 lb. turkey sausage (low fat, casing removed)
- 3/4 tsp. coarse ground black pepper
- 1 tsp. Cento Crushed Red Pepper
- 2 cherry peppers (Cento Whole Hot Cherry)
- 1/2 cup shallots
- 1 Tbsp. white bean (spread)
- 1/2 tsp. sea salt (Cento Fine Sicilian)
- lemon zest (to taste)
- 3 Tbsp. Bellino White Balsamic Vinegar
- 1 cup crushed tomatoes (Cento All Purpose)
- 1/2 cup Pecorino Romano cheese (Cento Genuine, 1/4, grated)
- corn tortillas (Yellow, warmed)
- 3 plum tomatoes (halved for garnish, optional)
- 1 can cannellini beans (Cento, 19 oz, drained)
- 1 Tbsp. shallot (diced)
- 1 Tbsp. Dijon mustard
- 1 tsp. smoked paprika
- 1 clove garlic (fresh)
- 1 escarole (large, blanched and chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1460mg61% |
| Potassium1250mg36% |
| Protein45g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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