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Ingredients
US|METRIC
9 SERVINGS
- 1 onion (Medium, finely chopped)
- 84 oz. tomato puree
- 3 Tbsp. extra-virgin olive oil
- 1 lb. chuck roast (Cubed)
- 1 lb. ground beef
- 1 lb. italian sausage (cut into chunks)
- 1 cup red wine
- salt
- pepper
- fresh basil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium1580mg66% |
| Potassium1650mg47% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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