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Italian Summer Salad With Basil Dressing
ALL OUR WAY19Ingredients
20Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- salad
- greens
- romaine (torn into pieces)
- radicchio (washed and cut into desired pieces)
- English cucumber (sliced lengthwise and cut into half moons)
- grape tomatoes (cut in half)
- cherry tomatoes (cut in half)
- scallions (green onions - use white and green - sliced)
- peperoncini (we left them whole)
- roasted sunflower seeds
- pecorino cheese (Shaved, q.b. quanto basta - as much as you like)
- 3/4 cup fresh lemon juice
- 2/3 cup white balsamic vinegar
- 1 cup fresh basil leaves (packed)
- 1/3 cup Dijon mustard
- 1 1/2 cups extra-virgin olive oil
- 1 1/2 tsp. kosher salt
- 1 Tbsp. black pepper
- 1 1/2 tsp. garlic powder
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium930mg39% |
| Potassium460mg13% |
| Protein4g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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