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7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups short pasta (uncooked, such as penne, rotini, or radiatore)
- 1 lb. asparagus (tough ends removed, then cut into 1-inch pieces)
- 1 1/2 cups cherry tomatoes (cut in half)
- 1/4 cup pine nuts
- 2 stalks scallions (diced)
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Italian dressing (homemade or store bought)
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium290mg12% |
Potassium210mg6% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A15% |
Vitamin C10% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Janeen 6 years ago
Delicious!!!
We love this salad and we make it quite a bit!! More parm the better!!
Erika Losten 7 years ago
Easy & fast & flavorful!! I would change the dressing amount to 2/3 cup instead of 1/2 cup. It just needed a little bit more to cover everything well.
Cindy Y. 9 years ago
I absolutely loved this salad and it was a hit with everyone in the house. It went quickly. It's fresh and filling and colorful. I think this is the best pasta salad I've ever made or eaten!
Tammy B. 9 years ago
The colors of this recipe shout summer. The taste is fresh and light, and it’s very easy to make. I did exchange skinny asparagus instead of normal size for added crunch. This is my new favorite pasta salad!