Italian Sub Stoup - Rachael Ray Recipe | Yummly

Italian Sub Stoup - Rachael Ray

FOOD.COM
10Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3/4 pound sweet italian sausage
  • 1/4 pound pepperoni (diced)
  • 1/2 pound ham (diced)
  • 1 green pepper (sliced)
  • 1 onion (medium, diced)
  • 28 ounces diced tomatoes
  • 6 cups chicken stock (or 6 cups broth)
  • 1 cup pasta (gemelli)
  • 4 cups arugula
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    NutritionView More

    420Calories
    Sodium53% DV1270mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber12% DV3g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium1270mg53%
    Potassium860mg25%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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