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Italian Sub Dip with Homemade Focaccia
THE KITCHN18Ingredients
90Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. capicola (or imported ham, sliced thick)
- 1/4 lb. genoa salami (sliced thick)
- 1/4 lb. pepperoni (sliced thick)
- 1/2 lb. provolone cheese (sliced thick)
- 2 medium tomatoes (or 4 Roma tomatoes, chopped)
- 1/2 onion (diced)
- 1/2 cup iceberg lettuce (shredded)
- 1 Tbsp. red wine vinegar
- 4 Tbsp. hot pepper (spread)
- salt
- pepper
- 1 Tbsp. oregano
- 2 tsp. yeast (rapid rising)
- 1 cup warm water
- 2 Tbsp. sugar
- 4 cups flour
- 1 Tbsp. kosher salt
- 1/4 cup olive oil
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat22g110% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium3660mg153% |
| Potassium670mg19% |
| Protein43g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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