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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boiled ham (chopped into a small dice)
- 1/4 lb. capicola (chopped into a small dice)
- 1/4 lb. salami (chopped into a small dice)
- 1/4 lb. provolone (chopped into a small dice)
- 1 cup grape tomatoes (diced)
- 16 oz. hot pepper rings (diced small)
- 1 cup diced red onion (depending on your taste)
- 1 tsp. dried oregano
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 pinch sugar
- 1 baguette (Italian, sliced and toasted)
- 3 cups iceberg lettuce (shredded)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1950mg81% |
| Potassium590mg17% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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