Italian Style Wedge Salad Recipe | Yummly

Italian Style Wedge Salad

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  • 1/2 cup balsamic vinegar (Cento Organic, Modena)
  • 1/4 cup extra virgin olive oil (Cento Imported)
  • 1 jar sun dried tomatoes (Cento Chefs Cut, 10 oz, oil reserved and chopped)
  • 1 jar pepperoncini (Cento Sliced, 16 fl oz, drained and rinsed)
  • 1 jar roasted peppers (Cento Chefs Cut, 12 oz, drained)
  • 2 jars marinated artichokes (Ferrara, 6 oz, chopped)
  • 1 can chick peas (Cento Organic, 15.5 oz, drained)
  • 1 can tuna fish (Cento Albacore, with Extra Virgin Olive Oil, 5 oz)
  • 1 jar garlic cloves (Bellino Whole, 7.75 oz, drained)
  • balsamic glaze (Cento Italian, for drizzling)
  • 2 heads iceberg lettuce (cored and wedged)
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