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7Ingredients
75Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 2 cups flour (260g – to avoid the sticky dough you can try adding more)
- 3/4 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 2/3 cup sugar (134g)
- 2 large eggs
- 1 Tbsp. vanilla (– Mexican if you've got it)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jackyra 4 years ago
Delicious, simple biscotti recipe. Lovely with tea. I made them exactly as the recipe was written. They were quick to come together and baked quickly as well. This is one of my favorite recipes!
Vee 5 years ago
Just perfect! I added some nuts for added bite. This recipe is perfect to variate with. Next time, I’ll try coconut flakes.
Jeanette F. 7 years ago
Wow Yum! 💝 made these with regular vanilla extract and added poppyseeds! So good! Much easier to make then I thought!