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Italian Style Stuffed Zucchini Boats
NO. 2 PENCIL12Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 zucchini (large)
- olive oil
- kosher salt
- freshly ground black pepper
- 1/4 tsp. garlic powder
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 1 lb. JENNIE-O Ground Turkey
- 28 oz. crushed tomatoes (good quality)
- 4 oz. reduced fat mozzarella cheese (freshly shredded)
- 1 oz. grated Parmesan cheese (freshly)
- flat leaf parsley (for garnish, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium580mg24% |
| Potassium1140mg33% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews
Sadie 5 years ago
Great simple recipe, very easy to adapt. I made mine with bell peppers and mushrooms softened with the onions and a jar of marinara with some diced fresh tomatoes (I didn't have a can of crushed tomatoes). It was delicious.