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10Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bell peppers (halved and cleaned)
- 1 Tbsp. coconut oil
- 1/2 onion (large, diced)
- sea salt
- black pepper
- 4 cloves garlic (pressed or chopped)
- 1/2 cup diced tomatoes (fresh or canned)
- 1 lb. beef (ground organic)
- 6 basil leaves (finely chopped)
- basil leaves (Extra, for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Asuncion Reisinger 6 years ago
It was delicious!! I changed it up a bit and used ground turkey instead. Since ground turkey needs more seasoning and flavor, I used diced tomatoes and chiles and added a small amount of shredded cheese as a topping towards the last couple minutes in the oven.