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Ingredients
US|METRIC
4 SERVINGS
- bread dough (your favorite, recipe, I used a ciabatta dough)
- 1/4 lb. prosciutto (thinly sliced)
- 4 hard-boiled eggs (sliced thin)
- 1/4 lb. fontina cheese (shredded)
- 1 fresh basil (chopped)
- 5 plum tomatoes (roasted)
- extra-virgin olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium910mg38% |
| Potassium390mg11% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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