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Italian Style Stuffed Bell Peppers
COPYKAT RECIPES13Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. italian sausage
- 1/2 lb. ground chuck
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
- 1 white onion (chopped, about a cup)
- 2 cloves garlic (chopped)
- 1 tsp. italian seasoning
- 1/4 tsp. red pepper flakes (if you like it hotter add more.)
- 1 1/2 cups cooked rice
- 1 cup Parmesan cheese (divided use)
- 14 oz. pasta sauce
- 11 oz. chopped tomatoes
- 4 bell peppers (large, or 6 smaller bell peppers)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat0.5g |
| Cholesterol100mg33% |
| Sodium1560mg65% |
| Potassium1090mg31% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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