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Italian Style Smoked Sausage With Rice
HILLSHIRE FARM8Ingredients
35Minutes
220Calories
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Description
Authentic Italian cooking has never been easier, thanks to this simple recipe featuring our Hillshire Farm® Italian Style Smoked Sausage and rice.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Hot & Spicy Italian Style
- 8 oz. yellow rice (about 4 cups cooked)
- 2 Tbsp. butter (or margarine)
- 1 Vidalia onion (large, chopped)
- 1 red bell pepper (chopped)
- 9 oz. frozen peas
- 1/2 tsp. ground black pepper
- salt (to taste)
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Directions
- Cut sausage in ½” cubes; set aside. Prepare rice according to package directions; keep warm.
- Melt butter in a 4-5 quart pan over medium-high heat; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are soft. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
- Gently stir in cooked rice and ground black pepper; heat through. Add salt to taste.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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