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Norma Murphy: "I toast the bread and rub both sides with the gar…" Read More
5Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 roasted red peppers (peeled and deseeded)
- 2 cloves fresh garlic (minced)
- 3 Tbsp. extra virgin olive oil (good quality)
- 1/2 tsp. sea salt (or more, or Kosher salt)
- 2 dried oregano (shakes of)
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Reviews(1)
Norma Murphy 2 years ago
I toast the bread and rub both sides with the garlic instead of adding to the peppers. Everyone always loves this. Could use fresh basil too!