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Italian-Style Ratatouille
WHOLE AND HEAVENLY OVEN16Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup fresh basil leaves
- 1/3 cup fresh oregano leaves
- 6 garlic cloves
- 1/4 tsp. red pepper flakes
- 2 Tbsp. olive oil
- 1 eggplant (large, peeled and diced into 1/2 in cubes)
- 1 1/2 tsp. salt (divided)
- 4 Tbsp. olive oil (divided)
- 6 cups russet potatoes (peeled and diced into 1/2 in cubes)
- 6 oz. tomato paste
- 28 oz. tomatoes (whole, juice reserved and tomatoes chopped)
- 1 1/4 cups water
- 2 medium zucchini (diced into 1/2 in cubes)
- 2 sweet red peppers (large, diced into 1/2 in cubes)
- 1 cup chopped fresh basil
- salt (for seasoning)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium1070mg31% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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