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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. purple potatoes (– 1/2 inch cubes)
- 1 Tbsp. white vinegar (–, helps to keep potatoes intacket)
- 1 italian vinaigrette (Recipe Basic, – recipe below)
- 1/2 red onion (– thinly sliced or minced)
- 1 red bell pepper (Large, – roasted – diced)
- 1 orange pepper (Small, – diced)
- 1 yellow pepper (Small, – diced)
- 1 container cherry tomatoes (– halved)
- 1 cup asiago cheese (Aged, – finely shredded)
- 1 1/2 fresh basil (Cupc, – chiffonade or roughly chopped)
- 3/4 cup extra-virgin olive oil
- 1/4 cup white wine vinegar
- 4 cloves garlic
- 2 tsp. italian seasoning
- 2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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