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Italian Style Breaded Veal Cutlets (Fettini)
PHOTOS AND FOOD10Ingredients
65Minutes
2030Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 liters vegetable oil
- 3 1/2 lb. veal cutlets
- 7 cloves minced garlic
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. salt (course)
- 1 cup white wine
- 4 cups flour
- 8 large eggs
- 1/2 cup milk
- plain bread crumbs (or 4 cups italian)
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NutritionView More
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2030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2030Calories from Fat1740 |
| % DAILY VALUE |
| Total Fat193g297% |
| Saturated Fat22g110% |
| Trans Fat5g |
| Cholesterol255mg85% |
| Sodium510mg21% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat1740 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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