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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chicken broth
- 2 Tbsp. balsamic vinegar
- 2 tsp. thyme leaves (stemmed, or 1 tsp dried thyme)
- 1/4 tsp. nutmeg (grated fresh, or 1/8 tsp ground nutmeg)
- 1/4 tsp. red pepper flakes
- 1/4 tsp. table salt
- 4 cups bell pepper (frozen, strips 16‑ounce bag)
- 4 boneless pork loin chops (frozen center-cut, 6‑ 8‑ounce each)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium1410mg40% |
| Protein50g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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