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Italian-Style Braised Lamb Shanks
WILLIAMS-SONOMA13Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 lamb shanks (small, each about 3/4 lb.)
- sea salt
- ground black pepper
- 2 Tbsp. olive oil
- 2 garlic cloves (thinly sliced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 pinch red pepper flakes
- 1 dried red chili
- 1/2 cup dry white wine (such as Pinot Grigio)
- 1 1/2 cups beef broth
- 1 cup canned tomatoes (or peeled, seeded and chopped fresh)
- 1/2 cup black olives (Gaeta or other Mediterranean-style)
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium760mg32% |
| Potassium1030mg29% |
| Protein77g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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