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Ingredients
US|METRIC
7 SERVINGS
- 2 1/2 cups water
- 1 packet onion soup mix
- 2 Tbsp. worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. marjoram (dried)
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 4 lb. chuck roast
- 10 oz. bell pepper (frozen, stir-fry mix)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium910mg26% |
| Protein50g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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