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Italian-Style Beef Braised in Red Wine (Brasato al Barolo)
THE SPRUCE EATS10Ingredients
3Hours
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (peeled)
- 1 large carrot (peeled)
- 1 stalk celery
- 3 lb. beef (either rump roast, brisket, chuck, or a similar cut, not too lean or it will be dry)
- 1 bay leaf
- black peppercorns (to taste, whole)
- 1 btl. barolo (or a similar full-bodied, tannic red wine)
- 2 Tbsp. butter
- 2 Tbsp. prosciutto fat (the fat cut off from slices of prosciutto — or alternatively, just 4 tablespoons butter for the recipe)
- 1/4 cup cognac (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat3.5g |
| Cholesterol245mg82% |
| Sodium290mg12% |
| Potassium1180mg34% |
| Protein66g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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