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Italian Style Baked Peaches with Biscuit and Cocoa Filling (Pesche Ripiene alla Piemontese)
CHRISTINA'S CUCINA8Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 peaches (ripe, freestone)
- 5 ladyfinger biscuits (the Savoiardi kind)
- 3 tsp. sugar (white)
- 2 Tbsp. unsweetened cocoa powder (dark)
- 2 Tbsp. dark rum (or other liqueur)
- 1 egg
- butter (pat of)
- demerara sugar (/Sugar in the Raw, or just white sugar)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium115mg5% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber5g20% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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