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10Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 small onion (chopped)
- 1 green bell pepper (chopped)
- 1/4 tsp. dried basil (crumbled)
- 14.5 oz. tomatoes (drained, chopped)
- salt
- pepper
- pepper
- 1 1/2 lb. haddock (or lingcod fillets)
- 2 cups grated mozzarella
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium750mg31% |
| Potassium940mg27% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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