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Italian Style Artichoke, Tomato and Sausage Salad
JIMMY DEAN10Ingredients
30Minutes
220Calories
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Description
Bursting with flavor, this salad recipe combining Jimmy Dean® Pork Sausage, artichoke hearts and tomatoes will be sure to command a repeat performance.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 2 cups uncooked gemelli pasta
- 1 cup dry white wine
- 1 Tbsp. balsamic vinegar
- 14 oz. halved artichoke hearts (drained)
- 1 cup grape tomatoes (halved)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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Directions
- Cook pasta according to package directions.
- Meanwhile, cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain sausage; return to skillet. Stir in wine and vinegar; cook 2-3 minutes or until thoroughly heated, stirring occasionally.
- Drain pasta. Add to sausage mixture in skillet with artichokes, tomatoes, parsley, basil, salt and pepper; cook until thoroughly heated, stirring frequently. Spoon into bowl.
- Add Parmesan cheese; mix lightly.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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