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Ingredients
US|METRIC
2 SERVINGS
- capers
- pine nuts
- raisins
- olives
- 1 head escarole (fresh, cleaned, trimmed and chopped)
- 3 Tbsp. olive oil
- 4 cloves garlic (sliced)
- 1 pinch crushed red pepper (or more-according to taste)
- salt (to taste)
- lemon juice (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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