Italian Stuffed Shells Recipe | Yummly

Italian Stuffed Shells

TASTE OF HOME
12Ingredients
85Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 garlic clove (minced)
  • 2 cups hot water
  • 12 ounces tomato paste
  • 1 tablespoon beef bouillon granules
  • 1 1/2 teaspoons dried oregano
  • 1 large egg (lightly beaten)
  • 2 cups cottage cheese
  • 2 cups mozzarella cheese (shredded part-skim, divided)
  • 1/2 cup grated Parmesan cheese
  • 24 jumbo pasta shells (cooked and drained)
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    NutritionView More

    450Calories
    Sodium35% DV850mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories450Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol100mg33%
    Sodium850mg35%
    Potassium790mg23%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A20%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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