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Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
SAVEUR15Ingredients
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup raisins
- 5 Tbsp. chopped parsley
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan (finely)
- 3 cloves garlic (finely chopped)
- 12 boneless beef chuck (6" x 4" slices, pounded to 1⁄16" thickness)
- 1/4 cup olive oil
- 1 yellow onion (medium, finely chopped)
- 1/2 cup red wine
- 1/2 tsp. red chile flakes
- 56 oz. juice (whole, peeled tomatoes in, crushed by hand)
- 1 bay leaf
- kosher salt
- freshly ground black pepper
- garlic bread (for serving)
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