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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. bulk italian sausage
- 6 eggs
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 5 cups shredded mozzarella cheese
- 3/4 cup ricotta cheese
- 1/2 tsp. salt
- 1/8 tsp. garlic powder
- 1/8 tsp. ground black pepper
- 1 double crust (ready-to-use pie crust)
- 1 Tbsp. water
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1240mg52% |
| Potassium410mg12% |
| Protein34g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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