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Ingredients
US|METRIC
2 SERVINGS
- 1/4 tsp. instant yeast
- 1 cup lukewarm water (divided 3/4, 1/4)
- 1 1/2 cups spelt flour (white, divided 1, 1/2)
- 1 cup whole grain spelt flour (I used home-milled spelt flour)
- 2 cups biga
- 1 1/2 tsp. instant yeast
- 1 1/2 cups water (divided 1 1/4, 1/4)
- 2 tsp. salt
- 1 cup whole grain spelt flour
- 4 cups spelt flour (white, this will vary with the type of white spelt flour you use. I used a scant 3 1/4 cups)
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