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Ingredients
US|METRIC
8 SERVINGS
- olive oil
- 2 onions (diced)
- 2 garlic cloves (crushed)
- 2 tsp. fennel seeds
- 50 mL milk
- 100 grams bread crumbs
- 1 kg minced beef
- 2 eggs (beaten)
- 2 chopped tomatoes
- 300 mL tomato passata
- chili flakes (a pinch, optional )
- 1 bay leaf
- 1 Tbsp. golden caster sugar
- 1 Tbsp. red wine vinegar
- spaghetti (cooked, to serve)
- 3 oregano leaves (optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol140mg47% |
| Sodium350mg15% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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