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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. pork neck bones
- salt
- pepper
- 1/2 lb. ground beef (80/20)
- 1 cup onion (diced)
- 1/4 cup carrot (grated)
- 8 cloves garlic (rough chopped)
- 1 cup red wine
- 56 oz. crushed tomatoes
- 15 oz. tomato sauce
- 4 oz. tomato paste
- 1 1/2 cups water (more if needed to thin sauce)
- 2 Tbsp. italian seasonings
- 1 Tbsp. dried rosemary
- 1/4 tsp. red pepper flakes (optional)
- 1/2 cup Parmesan cheese (grated)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium540mg23% |
Potassium740mg21% |
Protein9g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A35% |
Vitamin C30% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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