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Italian Spaghetti Salad With Spinach
MELISSA'S SOUTHERN STYLE KITCHEN14Ingredients
65Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. spaghetti (cooked to al dente)
- 16 oz. italian salad dressing (quality)
- 2 cups baby spinach (fresh, leafs, loosely packed)
- 1 pt. cherry tomatoes (halved)
- 1 bunch green onions (thinly sliced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup red bell pepper (diced)
- 8 oz. hard salami (cubed)
- 4 oz. ripe olives (sliced)
- 1/4 cup grated Parmesan cheese
- 2 tsp. italian seasoning
- 1 1/2 tsp. garlic salt
- 1 tsp. crushed red pepper flakes
- 8 oz. mozzarella cheese (cubed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium940mg39% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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