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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 large carrot (peeled and diced)
- 1 medium yellow onion (diced)
- 2 lb. ground beef
- 1 lb. ground pork
- 1 garlic clove (minced)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 1/2 cup whole milk
- 1 loaf Ciabatta
- 8 Tbsp. unsalted butter (softened)
- 4 garlic cloves (mashed into a paste)
- kosher salt
- 2 cups shredded mozzarella
- chili flakes
- fresh parsley
- chives
- fresh basil (thinly sliced)
- Parmesan cheese (powdered)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat55g275% |
| Trans Fat2.5g |
| Cholesterol375mg125% |
| Sodium1770mg74% |
| Potassium2090mg60% |
| Protein92g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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