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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 lb. shrimp (cooked, peeled and deviened jumbo, 16-20 count, tails-off, halved, 20 ounces total)
- 1 cup celery (sliced)
- 1 1/3 cups pitted olives (good quality mixed Italian, such as Castelvetrano and Kalamata Olives, halved lengthwise)
- 1/4 cup chopped red onion
- 5 cloves garlic (minced)
- 1/4 cup chopped parsley
- 1/4 cup extra virgin olive oil
- 2 lemons (small)
- 1/2 tsp. kosher salt
- black pepper (unchecked▢, to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium620mg26% |
| Potassium340mg10% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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