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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef chuck roast (cut in half, recommended for even cooking - not pictured)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper (optional for spice)
- 2 Tbsp. olive oil
- 1 cup beef broth
- 1/2 cup pepperoncini (brining liquid from jar)
- 10 pepperoncini (remove stems)
- 1 onion (small, quartered)
- 3 garlic cloves (smashed)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1000mg42% |
| Potassium1320mg38% |
| Protein67g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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