Italian Sheet Pan Chicken Recipe | Yummly
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Italian Sheet Pan Chicken

GIADZY
17Ingredients
65Minutes
650Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 garlic clove (smashed and peeled)
  • 1/2 teaspoon onion powder
  • 1 teaspoon fennel seed (toasted, see Cook's Notes)
  • 1 teaspoon dried oregano
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon paprika (smoked hot)
  • 3 tablespoons vegetable juice cocktail (such as V8)
  • 3 tablespoons extra virgin olive oil
  • 3 pounds chicken (cut into 6 pieces, see Cook's Notes)
  • 3 cups rustic Italian bread (diced)
  • 2 tablespoons olive oil
  • 1 1/2 Parmigiano Reggiano (freshly grated)
  • 1 cup cherry tomatoes (halved)
  • 1 fennel bulb (small, stalks removed, thinly sliced)
  • 1/2 cup loosely packed fresh basil leaves (torn)
  • 1 tablespoon fresh lemon juice
  • extra virgin olive oil (as needed)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol230mg77%
    Sodium940mg39%
    Potassium1230mg35%
    Protein73g143%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A25%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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