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Italian Scalloped-Potato & Beef Casserole
COOKING GOD'S WAY19Ingredients
105Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. tomato sauce
- 1/2 cup organic sour cream
- 1/2 cup heavy cream
- 1 tsp. minced garlic
- 2 tsp. dried oregano
- 1 Tbsp. dried basil
- 1/4 tsp. red pepper flakes (or more to taste)
- salt
- pepper
- 1 1/2 lb. ground beef (grass-fed)
- 1 onion (medium, chopped)
- 1 red bell pepper (or green, chopped)
- 1 cup fresh mushrooms (sliced)
- 2 tsp. minced garlic
- salt
- pepper
- 4 potatoes (medium, 1 1/2 to 2 pounds, thinly sliced to 1/8-inch, A Mandolin Slicer works great, see note below*)
- 1/2 lb. mozzarella cheese (whole, cut into slices)
- chopped parsley (freshly, for garnishing top, optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium1400mg40% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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