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|Calories180Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julianna Ayertey 15 days ago
turned out great! it was a bit on the salty side but that can easily be remedied by reducing the amount of salt used or reducing the amount of dressing used.
Chris 2 months ago
Wasn't too bad. I didn't put enough salt in though. Will wait to see how it tastes out of the fridge.
Nicole Kirkham 3 months ago
Awful. The Italian dressing is not a nice touch. Killed it drastically
Sally 3 months ago
Trrrific! My family wants more!
Food 3 months ago
It had a grate texture and absolutely beautiful beautiful colors and graphics added to mushrooms
zach white 3 months ago
loved it. i added cream cheese and put it over garlic parmesan chicken
Faith Brown 4 months ago
It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
Lye 5 months ago
Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
sorin vieriu 5 months ago
easy to make and tasty
Cat 5 months ago
This was delicious with gluten free fettuccine! I will definitely make it again.
72 5 months ago
I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
Adora S. 6 months ago
Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
Sierra Leavitt 7 months ago
This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
Sandy 8 months ago
Very tasty! My 8 yr old grandson loves it
James Wilson 8 months ago
Loved it! Seasoning was nice and Italian dressing was an amazing add! Thanks!
Cat 8 months ago
This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
Darren Pohl 8 months ago
too much salt because of Italian dressing and could have used something to add protein plus texture like chick peas
Tanya Paolillo 9 months ago
The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!
Alexandra Edelstein 9 months ago
It turned out great, but i did add oil for sauteing the mushrooms and also added a bit of soy sauce. It's best cold.
Warrick 9 months ago
it was good. sauteed mushrooms always a crowd pleaser
Tenille Wright 9 months ago
This dish was simple and quick. I added green scallions because I didn’t have onions.
Aziz Ouadahi 9 months ago
Good and healthy recipe