Italian Sauteed Mushrooms

Julianna Ayertey: "turned out great! it was a bit on the salty side…" Read More


  • 1 pound baby bella mushrooms (sliced)
  • 1 cup Italian dressing
  • 1 onion (diced)
  • 1 red bell pepper (sliced)
  • salt
  • pepper
  • parsley (for garnish)
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    NutritionView More

    Sodium39% DV930mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Julianna Ayertey 15 days ago
    turned out great! it was a bit on the salty side but that can easily be remedied by reducing the amount of salt used or reducing the amount of dressing used.
    Chris 2 months ago
    Wasn't too bad. I didn't put enough salt in though. Will wait to see how it tastes out of the fridge.
    Nicole Kirkham 3 months ago
    Awful. The Italian dressing is not a nice touch. Killed it drastically
    Sally 3 months ago
    Trrrific! My family wants more!
    Food 3 months ago
    It had a grate texture and absolutely beautiful beautiful colors and graphics added to mushrooms
    zach white 3 months ago
    loved it. i added cream cheese and put it over garlic parmesan chicken
    Faith Brown 4 months ago
    It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
    Lye 5 months ago
    Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
    sorin vieriu 5 months ago
    easy to make and tasty
    Cat 5 months ago
    This was delicious with gluten free fettuccine! I will definitely make it again.
    72 5 months ago
    I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
    Adora S. 6 months ago
    Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
    Sierra Leavitt 7 months ago
    This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
    Sandy 8 months ago
    Very tasty! My 8 yr old grandson loves it
    James Wilson 8 months ago
    Loved it! Seasoning was nice and Italian dressing was an amazing add! Thanks!
    Cat 8 months ago
    This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
    Darren Pohl 8 months ago
    too much salt because of Italian dressing and could have used something to add protein plus texture like chick peas
    Tanya Paolillo 9 months ago
    The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!
    Alexandra Edelstein 9 months ago
    It turned out great, but i did add oil for sauteing the mushrooms and also added a bit of soy sauce. It's best cold.
    Warrick 9 months ago
    it was good. sauteed mushrooms always a crowd pleaser
    Tenille Wright 9 months ago
    This dish was simple and quick. I added green scallions because I didn’t have onions.
    Aziz Ouadahi 9 months ago
    Good and healthy recipe

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