Italian Sauteed Mushrooms

Julianna Ayertey: "turned out great! it was a bit on the salty side…" Read More


  • 1 pound baby bella mushrooms (sliced)
  • 1 cup Italian dressing
  • 1 onion (diced)
  • 1 red bell pepper (sliced)
  • salt
  • pepper
  • parsley (for garnish)
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    Made it

    NutritionView More

    Sodium39% DV930mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories180Calories from Fat120
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Julianna Ayertey 2 months ago
    turned out great! it was a bit on the salty side but that can easily be remedied by reducing the amount of salt used or reducing the amount of dressing used.
    Chris 4 months ago
    Wasn't too bad. I didn't put enough salt in though. Will wait to see how it tastes out of the fridge.
    Nicole Kirkham 5 months ago
    Awful. The Italian dressing is not a nice touch. Killed it drastically
    Sally 5 months ago
    Trrrific! My family wants more!
    Food 5 months ago
    It had a grate texture and absolutely beautiful beautiful colors and graphics added to mushrooms
    zach white 5 months ago
    loved it. i added cream cheese and put it over garlic parmesan chicken
    Faith Brown 6 months ago
    It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
    Lye 7 months ago
    Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
    sorin vieriu 7 months ago
    easy to make and tasty
    Cat 7 months ago
    This was delicious with gluten free fettuccine! I will definitely make it again.
    72 7 months ago
    I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
    Adora S. 8 months ago
    Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
    Sierra Leavitt 9 months ago
    This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
    Sandy 9 months ago
    Very tasty! My 8 yr old grandson loves it
    James Wilson 10 months ago
    Loved it! Seasoning was nice and Italian dressing was an amazing add! Thanks!
    Cat 10 months ago
    This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
    Darren Pohl 10 months ago
    too much salt because of Italian dressing and could have used something to add protein plus texture like chick peas
    Tanya Paolillo a year ago
    The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!
    It turned out great, but i did add oil for sauteing the mushrooms and also added a bit of soy sauce. It's best cold.
    Warrick a year ago
    it was good. sauteed mushrooms always a crowd pleaser
    Tenille Wright a year ago
    This dish was simple and quick. I added green scallions because I didn’t have onions.
    Aziz Ouadahi a year ago
    Good and healthy recipe