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|Calories180Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julianna Ayertey 2 months ago
turned out great! it was a bit on the salty side but that can easily be remedied by reducing the amount of salt used or reducing the amount of dressing used.
Chris 4 months ago
Wasn't too bad. I didn't put enough salt in though. Will wait to see how it tastes out of the fridge.
Nicole Kirkham 5 months ago
Awful. The Italian dressing is not a nice touch. Killed it drastically
Sally 5 months ago
Trrrific! My family wants more!
Food 5 months ago
It had a grate texture and absolutely beautiful beautiful colors and graphics added to mushrooms
zach white 5 months ago
loved it. i added cream cheese and put it over garlic parmesan chicken
Faith Brown 6 months ago
It was good but it had a very strong flavor and a LOT of leftover sauce in the pan that made it a bit runny.
Lye 7 months ago
Easy to make. I added cream cheese as we found it a bit sour with the dressing alone.
sorin vieriu 7 months ago
easy to make and tasty
Cat 7 months ago
This was delicious with gluten free fettuccine! I will definitely make it again.
72 7 months ago
I made it with extra virgin olive oil instead of the dressing and put it on top of chicken alfredo that i seasoned with lemon pepper👌
Adora S. 8 months ago
Inlove mushrooms and this was perfect. I took out the italian dressing and added olive oil instead. I would also add anothe red bell pepper there wasn't enough for me.
Sierra Leavitt 9 months ago
This recipe turned out great! I added tofu to make it more filling and it was wonderful. I will definitely be using this recipe again!
Sandy 9 months ago
Very tasty! My 8 yr old grandson loves it
James Wilson 10 months ago
Loved it! Seasoning was nice and Italian dressing was an amazing add! Thanks!
Cat 10 months ago
This is one the best recipe for mushrooms I have ever tasted. My family really loved this dish. It will a staple at or holiday table
Darren Pohl 10 months ago
too much salt because of Italian dressing and could have used something to add protein plus texture like chick peas
Tanya Paolillo a year ago
The mushrooms were delicious- I made them for Thanksgiving & they received rave reviews!
Alexandra Edelstein a year ago
It turned out great, but i did add oil for sauteing the mushrooms and also added a bit of soy sauce. It's best cold.
Warrick a year ago
it was good. sauteed mushrooms always a crowd pleaser
Tenille Wright a year ago
This dish was simple and quick. I added green scallions because I didn’t have onions.
Aziz Ouadahi a year ago
Good and healthy recipe