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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. escarole
- 1/4 cup olive oil
- 2 cloves garlic
- 1.5 oz. raisins (small box of dark or golden ones)
- 3 Tbsp. pine nuts
- 1/4 tsp. salt (or more to taste)
- 1/8 tsp. black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium840mg24% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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