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Italian Sausage, Peppers and Onions
BEACH HOUSE KITCHEN14Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 1/2 lb. Italian sausage links
- 2 red bell peppers (cut into thin strips)
- 2 green bell peppers (cut into thin strips)
- 1 yellow onion (large, cut into slices, and then half each slice)
- 1 1/2 tsp. kosher salt
- 1 1/4 tsp. freshly ground black pepper
- 2 tsp. Italian seasoning
- 5 cloves garlic (minced)
- 4 Tbsp. tomato paste
- 1 1/4 cups cooking wine (Marsala)
- 28 oz. crushed tomatoes
- 1 tsp. granulated sugar
- 1/2 tsp. red pepper flakes
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol85mg28% |
Sodium2000mg83% |
Potassium1030mg29% |
Protein21g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A50% |
Vitamin C170% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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